Celebrating Chinese New Year at Soy Neung Roi, Radisson Blu Plaza Delhi Airport

New Delhi, February 2026: This February, Soy x Neung Roi, the award-winning Thai and Pan-Asian dining destination at Radisson Blu Plaza Delhi Airport, invites guests to welcome Chinese New Year with an immersive celebration that harmoniously blends culinary artistry, cultural symbolism, and contemporary Asian gastronomy.

Inspired by the spirit of prosperity, abundance, and togetherness that defines the Lunar New Year, the specially curated festive menu honours age-old traditions through thoughtfully crafted dishes that are rich in symbolism and refined in presentation.

The celebration begins with Prosperity Dumplings, a tribute to wealth and good fortune. Guests can indulge in striking Steamed Black Pearl Dumplings — activated charcoal parcels filled with chives and prawns, delicately finished with truffle oil — alongside Crusty Barbeque Pork Sheng Jian Buns bursting with juicy barbecue pork, while Green Dragon Dumplings combine minced chicken with wilted spinach, golden garlic, and sesame oil, and the earthy Forest and Field Jiaozi featuring wild mushrooms, asparagus, water chestnut, and golden garlic.

The Golden Harmony Appetizers continue the festive narrative with vibrant and flavour-forward creations. Ginger Scallion Lobster with Sweet Soy brings indulgent notes of lobster tossed in aromatic ginger and spring onion sauce. Guests can also savour the bold heat of Schezwan Style Laziji, tender chicken with peanuts and Sichuan pepper, the celebratory Yee Sang — a vibrant toss of crunchy vegetables, smoked salmon, plum dressing and sesame seeds symbolising prosperity — and the comforting Soy Braised Chili Tofu served with bok choy.

The journey deepens with Wealthy Soups, including the nourishing Roasted Duck and Greens Bowl, a wholesome broth enriched with noodles, Cantonese roasted duck, and Chinese greens — a symbol of longevity and abundance.

For the Togetherness Mains, the menu showcases dishes crafted for shared celebration. Shandong Style Stir-Fried Crab in ginger scallion sauce served with Chinese bao reflects prosperity, while Braised Fish Fillet with ginger, coriander, and sesame dressing symbolises surplus and success. The traditional vegetarian Buddha’s Delight (Luóhàn zhāi) honours purity and harmony for the year ahead, complemented by Exotic Wild Mushroom. Guests may also choose from Pan-Fried Noodles prepared in styles such as chili bean shrimps, black pepper chicken, or black bean vegetables — paying homage to the tradition of longevity noodles.

The celebration concludes on a note of sweetness and fullness with indulgent desserts. Sticky Fried Date Crepes bring warmth and prosperity, while the chef’s theatrical signature, The Asian Flaming Dome, delivers a dramatic and memorable finale — symbolising abundance and celebration in its most spectacular form.

With chef-led storytelling, and immersive festive concepts, Soy x Neung Roi continues to set benchmarks in Asian dining — offering guests more than just a meal, but an experience that connects culture, craftsmanship, and celebration in every bite.

Happening When: 17–28 Feb 2026 |

Reserve your table now: 011-42500500 | +91 72919 93523, WhatsApp: 7290001435