Celebrating the Spirit of Ramadan at JW Kitchen, JW Marriott Hotel Bengaluru

The experience opens with dates and chilled pours of Jallab and Rooh Afza, a familiar beginning that eases into a procession of crisp samosas, smoky kebabs and golden falafel. From there, the table grows richer, a fragrant Lamb Biryani layered with spice, a slow-cooked Chicken Tagine steeped in warmth, generous mezze designed for sharing, and lentil soups that bring depth to the spread.

Across the room, shawarma is carved fresh to order, meats are finished over open flame and Arabic breads are prepared warm and soft, adding freshness and immediacy to the experience. The dessert selection completes the feast with molten Kunafa, velvety Umm Ali, delicately layered Baklava and stuffed dates that offer a final touch of sweetness.

The comfort of loved ones gathered around a generous table finds its fullest expression here, so come and experience a celebration where tradition unfolds in its most scrumptious form.

Venue: JW Kitchen, JW Marriott Hotel Bengaluru

Date: 20^th – 28^th February 2026

Time: 7 pm to 10:30 pm

Price: INR 3250 plus taxes per person | Kids: INR 2000 plus taxes per person