‘Charcuterie Wine Glass Toppers’ Among Sky Bar’s Array of New Weekday Experiences

CHIANG MAI, Thailand (July 21, 2025) – The highest bar in Chiang Mai, Meliá Chiang Mai’s MAI The Sky Bar, has launched a quartet of experiences accompanied with chilled out live acoustics to make weekdays as anticipated as the weekend.

Perched on Meliá Chiang Mai’s 22^nd floor, the 360-degree rooftop bar affords sweeping views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas. 

Dubbed “stylish weekday hangouts above the city skyline, where good drinks, bold vibes and sunset stories come together”, the new “Sky High Evenings: Rooftop Rendezvous at MAI The Sky Bar” weekday promotions are staged Monday to Friday until September 30 this year:

●       “Beer Madness” on every Monday and Tuesday from 6-8pm offers free-flow Chang Draught Beer at THB 699 net per person.

●       “Charcuterie Wine Glass Toppers” are served on Wednesdays from 6pm-midnight. A glass of red or white wine is artfully topped with a charcuterie set replete with saltara thera cheese, chorizo, Catalun and serrano cold cuts, dried prune and apricot, green and black olives, and a red grape for THB 650 net per glass.

●       “Aperol Spritz Lover” every Thursday from 6-8pm is a buy two Classic Aperol Spritzes and get one free affair.

●       “Mystery Drink Nights” on Fridays from 6pm-midnight entail the mixologists crafting a surprise cocktail at the special price of THB 400 net per glass.

Live instrumentalists play chilled acoustic sets from Sunday to Friday from 6.30-8.30pm. On Saturdays, a house DJ spins the decks from 7-9pm.

Surrounded by glass balustrades that give way to vistas of Chiang Mai at sunset and by night, the bar is characterised by ambient lighting and contemporary Lanna décor.

Drawing on Meliá’s Spanish roots, the bar menu plates up a variety of tapas and pinchos, grazing boards and desserts. Local sustainable and organic farming underscore a variety of dishes.

In addition to cold cuts, the menu features mixed grill skewers, croquetas, fresh summer rolls comprising vegetables in fresh spring roll wrap and sweet tamarind dip, and salmon tiradito with mango passion fruit dressing, avocado mousse and pickled onion. Rich chocolate mud cake with berry compote and biscotti, and a jar of tiramisu with creamy sweetened milk and lady fingers are among the dessert options. 

The dishes are designed to be accompanied by the bar’s vast array of spirits, cocktails, mocktails, wines, beers, coffees, signature tea concoctions, smoothies and shakes, fresh juices, and soft drinks. 

For further information or to make a reservation, email maiskybar@melia.com or call +66 52 090 600. 

Prices are inclusive of a 10% service charge and 7% government tax.