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This May, Adrift Kaya marks its third anniversary with an extraordinary gastronomic celebration. For the first time in New Delhi, two Michelin-starred legends Chef David Myers, the Gypsy Chef, and Edomae sushi master Chef Masa Ishibashi will come together for an exclusive four-hands dining experience. Guests will be treated to an exquisite eight-course menu that harmoniously blends modern Japanese innovation with centuries-old sushi traditions, crafted using the finest seasonal ingredients from Japan. A true meeting of craftsmanship, tradition, and creativity, this milestone event promises an unforgettable culinary journey at Adrift Kaya.
At: Adrift Kaya, JW Marriott New Delhi
Dates: 2nd & 3rd May, 2025
Time: 7 PM – Midnight (last seating at 9 PM)