Chef Saurabh Tyagi Brings Mountain Heritage to Luxury Dining at The Ritz-Carlton, Bangalore

Amid the misty mountains, food tells stories of heart and heritage. Embark on an extraordinary culinary expedition as The Ritz-Carlton, Bangalore presents the Pahadi Food Festival, celebrating the authentic flavors of India's majestic Himalayas. The menu has been specially curated by Chef Saurabh Tyagi and his team.

At The Market, Chef Tyagi brings this spirit alive with a selection of celebrated pahadi delicacies including unique Patedu, hearty Gahat ka Maas served with aromatic Jakhia Rice, flavorful Til Jakhia ke Aloo, distinctive Bhang ki Chutney, and traditional Mandua ki Roti. These signature dishes honor the tradition while embracing refined luxury dining, with authentic ingredients sourced directly from the Himalayas ensuring every dish carries the soul of the mountains.

Immersed in enchanting folk melodies and décor inspired by the hills, every moment transports you to the soulful essence of the pahads. This niche celebration offers food connoisseurs an opportunity to explore India's diverse culinary heritage through Chef Tyagi's personal connection to his Himalayan roots, creating an authentic journey where mountain traditions come alive in luxury dining.

Venue: The Market, The Ritz-Carlton, Bangalore
Date: 11th-13th September, Dinner and 14th September Brunch
Price: INR 2000+taxes per person onwards
Reservations details: For reservation call on ‪+91 9035416155 or ‪+91 9741035124