Christmas & New Year Specials at Grand Hyatt Mumbai

A GRAND FESTIVE FEAST: CHRISTMAS & NEW YEAR SPECIALS AT GRAND HYATT MUMBAI

Mumbai, 16^th December 2025: Grand Hyatt Mumbai, one of India’s leading luxury hospitality landmarks, ushers in the festive season with two extraordinary dining experiences at China House and Celini, celebrating the warmth of Christmas and the exhilaration of New Year’s Eve. Drawing from the rich traditions of Chinese and Italian cuisine, the hotel presents specially crafted menus that bring together authentic flavours, artisanal techniques, and the essence of festive indulgence.

From leisurely Christmas gatherings with family to lively New Year’s Eve celebrations with friends, guests are invited to savor inventive dishes, premium seasonal ingredients, and the unmistakable hospitality of the hotel’s signature restaurants.

CHINA HOUSE

Christmas Menu- 25^th December 2025

Celebrate Christmas the China House way with a menu highlighting regional flavours, handcrafted dim sums, comforting soups, and bold wok-tossed preparations.

Menu Highlights

Appetizers

· Steamed spinach with mustard and sesame sauce (V)

· Cantonese-style braised chicken (NV)

Dim Sums & Dumplings

· Kung Pao dumpling (V)

· Spicy mixed vegetable dumpling (V)

· Mapo tofu spring roll (V)

· Yuxiang Chilean seabass dumpling (NV)

· Chicken lotus leaf rice (NV)

· Truffle shrimp dumpling (NV)

Soups

· Exotic vegetables truffle soup (V)

· Prawn and egg soup (NV)

Main Course

· Fried string beans with dry chilli and preserved vegetables (V)

· Shanghai-style bok choy with wood ear mushroom and ginger soya (V)

· Sichuan wok-tossed spinach with silken tofu (V)

· Braised chicken with chestnut and lotus root in spicy black bean sauce (NV)

· Australian braised lamb with peanut butter, mushrooms, and fragrant sauce (NV)

· Mala-style wok-tossed seabass with bell peppers (NV)

Rice & Noodles

· Shandong-style wok-tossed noodles with vegetable soy chilli (V)

· Burnt garlic fried rice (V)

Dessert

· Signature Hinojo flan with mandarin curd and orange blossom cream

New Year’s Eve Dinner

Ring in the New Year with a celebratory menu featuring handcrafted dumplings, premium seafood, wood-fired specialities, and indulgent desserts.

Menu Highlights

Appetizers

· Hot & sour glass noodles with fungus mushrooms (V)

· XO prawn salad with asparagus (NV)

Dim Sums & Dumplings

· Pine nut & spinach pancakes (V)

· Mushroom vegetarian dumpling (V)

· Crispy vegetable dumpling (V)

· Scallop & crab dumpling (NV)

· Chive, morel & chicken dumpling (NV)

· Pan-fried shrimp & corn pancake (NV)

From the Wood-Fired Oven

· Macao-style crispy roasted pork belly (NV)

· Old-fashioned roasted chicken (NV)

Soups

· Exotic vegetables truffle soup (V)

· Egg & crab meat soup (NV)

Main Course

· Wok-fried mushrooms with green onions (V)

· Peppery hot bean curd (V)

· Beijing cabbage with garlic and chilli (V)

· Twice-cooked Meishan chicken (NV)

· Wok-braised lamb chops with preserved vegetables (NV)

· Sichuan lobster in spicy sauce (NV)

Rice & Noodles

· Beijing-style wok-tossed vegetable noodles (V)

· Fried rice with smoked bamboo shoots and Sichuan chilli oil (V)

Dessert

· Chef’s special fresh coconut & lychee confit with soft-center biscuit

Price: INR 4,500++

CELINI

Christmas Lunch Menu- 25^th December 2025

Celebrate Natale the Italian way with comforting classics, refined pastas, seafood highlights, and regional festive desserts from northern Italy.

MENU HIGHLIGHTS

Vegetarian Creations

· Casseruola di Broccolin: baked broccolini & potato casserole with Béchamel and Pecorino

· Agnolotti Marchigiani: homemade pasta stuffed with Provolone, served with grilled bell pepper & Nduja sauce

· Timballo di Melanzane alla Pizzaiola: Campania-style eggplant timballo with mozzarella, parmesan & pistachio crumble

Non-Vegetarian Signatures

· Ravioli di Positano: seafood ravioli with prawns, sea bass, lobster & lemon bisque

· Scrippele Abruzzesi: Abruzzo lasagna with lamb & pork ragout, spicy salami Ventricina & red wine reduction

· Branzino alla Montanara: pan-seared Chilean seabass with chickpea-porcini ragù & smoked tomatoes

Desserts

· Zelten: Traditional Trentino Christmas cake with dried fruits and nuts

· La Gubana: Rolled soft panettone with candied fruits & honey, served warm with vanilla cream

New Year’s Eve Dinner

An elegant Italian degustation to welcome 2026, featuring handcrafted pastas, premium seafood, slow-cooked meats, vegetarian interpretations of Italian classics, and a festive dessert finale.

MENU HIGHLIGHTS

Vegetarian Menu

· Amuse Bouche: beetroot & vegetarian ragout with lemongrass-celery reduction

· Porri alla Molisana: braised leeks with Provola cheese & potato dumplings

· Calamarata ai cinque pomodori: pasta with five slow-cooked tomato varieties

· Bistecca del Cavaliere: grilled cauliflower steak with chickpea-lentil stew & porcini mushrooms

Non-Vegetarian Menu

· Amuse Bouche: scallop with vegetarian ragout

· Pasta alla Turiddu: Sicilian spaghetti with lobster & tomato ragout

· Polletto al sugo di porchetta: slow-cooked chicken thigh with Roman-style guanciale gravy

· Agnello alla Brace: grilled lamb chop in black olive crust with asparagus & orange purée

Dessert

· Rosso Vellutato: raspberry & berry cheesecake with walnut crumble

 Event Details:

Venue: China House Restaurant & Celini, Grand Hyatt Mumbai
 Dates:

· Christmas Menus – 25th December 2025

· New Year’s Eve Menus – 31st December 2025

Reservations: +91 70459 50135 | +91 70459 50137