"Classics Reborn: The Imperial’s 1911 Brasserie Debuts the “Autumn Menu” with an Innovative Indian Twist"

New Delhi, India – [26 September 2024] – The Imperial Hotel is proud to announce the launch of its much-anticipated Autumn Menu at 1911 Restaurant, the hotel’s acclaimed signature brasserie. This thoughtfully curated menu showcases a harmonious blend of reinvented Indo-European classics, each dish hand-crafted to please both creative palates and lovers of traditional cuisine.

Guests can indulge in an array of irresistible offerings, including Regal Caesar-a creative take on the iconic Caesar salad, infused with distinctive Indian flavors, in true ‘Made in India’ fashion. Crisp romaine lettuce, saffron garam masala dressing, chickpea croutons, and roasted Achari paneer bring a new vibrancy to this beloved dish, elevating the traditional Caesar salad into an extraordinary dish. The Imperial Paneer & Sabudana Burger-For those seeking a bold twist, this hearty burger features a 10-finger wide patty of sago pearls and paneer, a delightful marriage of texture and taste, all wrapped in classic Indian flavor, sparking both nostalgia and excitement. The Imperial Schnitzel-A nod to European tradition in Imperial style, this dish presents a perfectly breaded chicken breast paired with lemon, anchovy, and cranberry sauce, striking a balance between rich and refreshing notes. For those craving vibrant Indian flavors, the Palak Badami Kofta combines cottage cheese and spinach in delicate dumplings, bathed in a creamy saffron and almond gravy which dances on the palate while the already favourite Kebab & Tikki Sampler is a medley of vegetarian delights, featuring beetroot & paneer, almond & green peas, dahi ke kebab, and corn & cashew patties. Accompanied by mint-coriander chutney, pineapple & fig chutney, and cucumber raita, this recipe is a celebration of texture, flavor, and finesse.

“Our Autumn Menu is a testament to the seamless fusion of tradition and innovation, paying homage to classic European and Indian dishes while offering new and exciting flavor profiles,” “It’s an invitation for our guests to embark on a unique culinary journey that offers a harmonious blend of familiarity and invention, emblematic of our commitment to redefining gastronomic excellence.”

Philippe Agnese, Executive Chef at The Imperial

Join us at The Imperial’s 1911-Indo-European Brasserie, to savour this exciting new take on classic dishes in the all-new Autumn menu line up where every dish tells a story of craftsmanship, creativity, and cultural heritage.

For reservations and inquiries, please contact:

1911 Restaurant |Timings: 6:30am -11:45pm | Meal for two INR 5000 + taxes without alcohol| Email us at 1911@theimperialindia.com or call at 011-41116602/03 to know more.