Colours on the Table: Holi Night & Festive Bites at M Café, Bengaluru Marriott Hotel Whitefield

Holi bursts forth in a riot of colour, but as the day slows, the festival finds its true rhythm, in gathering, in serving, in lingering a little longer at the table. At M Café, Bengaluru Marriott Hotel Whitefield, that final chapter of the celebration is written in flavour and shared moments.

Under the guidance of Executive Chef Gaurav Paul, the Holi dinner celebrates the dishes we eagerly await all year. Think festive favourites like Sawan ke Shorbe that evoke the comfort of home, bold Indian creations like Bao Pichkari prepared to perfection, and beloved comfort dishes that you’ll be tempted to return to again and again. Complement these with a refreshing Thandai and make room for desserts such as Thandai Panna Cotta, Motichoor Cheesecake, Motichoor Ladoo, Gujiya, and an expansive sweet spread as playful and vibrant as gulaal itself.

Live music sets a relaxed yet lively tempo for the evening, reflecting Bengaluru’s spirit today — rooted, dynamic and effortlessly joyful. Thoughtfully pet-inclusive, this celebration welcomes every member of the family, making it as heartfelt as it is festive.

Holi is ultimately about togetherness, between friends, family and the moments that connect us. At M Café, that spirit lingers over shared plates, familiar flavours and a dinner that delights from the very first bite to the last.

Venue: M Café, Bengaluru Marriott Hotel Whitefield
Dates: 4th March

Dinner: 6:30 PM onwards
Regional specials from North & South India | Lavish Spread of Buffet| Interactive Live Counters | Live Music | Extended Dessert Counter | Pet friendly | Special Beverage on Arrival

Contact for reservations +91 95131 38662 or +91 80 49435000