Comorin Pops Up in Chennai

Join us at The Cheroot Malt Bar, ITC Grand Chola Chennai, on April 4th for an exclusive takeover featuring Comorin's signature drinks by acclaimed mixologist Varun Sharma

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Mango & Fig Highball

An exclusive takeover at The Cheroot Malt Bar, ITC Grand Chola Chennai

Chennai, April 2025 – Comorin, renowned for its award-winning beverages and culinary innovation, is set to bring its distinctive beverage experience to Chennai with an exclusive takeover at The Cheroot Malt Bar, ITC Grand Chola Chennai, on Friday, April 4th. 

Cuban Sour

Comorin is an all-day restaurant and bar in Gurugram, owned and operated by EHV International. The restaurant serves comfort regional food from across the country. Its award-winning beverage program includes craft drinks and house-made infusions.

The Cheroot Malt Bar stands as a bastion of refinement, offering an exquisite repertoire of premium malts, artisanal libations, and immersive indulgences. This takeover promises to elevate its legacy, offering a sensorial journey for those who revel in the artistry of fine spirits and the precision of masterful craftsmanship.

Varun Sharma 1

At the helm of this unforgettable event is Varun Sharma, Head of Bars at EHV International and NDTV’s Best Mixologist of the Year 2024, who will present Comorin’s signature beverages at The Cheroot Malt Bar. Each drink is a testament to Comorin’s creativity, ensuring an unforgettable evening for beverage enthusiasts.

Join us for an evening where classic meets contemporary, and every sip tells a story.

Instagram: @comorin.in
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Event Details:
●    Venue: The Cheroot Malt Bar at ITC Grand Chola
●    Date: April 4th, Friday
●    Time: From 7:00 pm onwards
●    For reservations please contact  +91 9962169701