Delhi NCR, October 2024- Courtyard by Marriott Aravali Resort invites guests to embark on a culinary journey through the heart of Bengal with its exclusive Bengali Food Promotion. From October 6th to October 13th, the resort will showcase the rich and diverse flavors of Bengali cuisine, known for its unique blend of spices, mustard oil, and a perfect harmony of sweet and savory.
The special buffet will feature a delectable array of traditional Bengali dishes, including the iconic Katla Macher Kalia, the slow-cooked Kasa Mangsho, and the flavorful Roi Macher Jhol. For vegetarian enthusiasts, the festival offers Aloo Posto, Shukto, Macher Matha Diye Moong Dal, and Basanti Pulao. To complete the culinary experience, guests can indulge in Dhokar Dalna and Potoler Dalna.
Seafood lovers will be delighted by a dedicated seafood delicacy counter, offering a variety of fresh and flavorful seafood dishes. To enhance the ambiance, live performances by a singer will take place on weekends, creating a soothing backdrop for a memorable dining experience.
Date: 6th October 2024 to 13th October
Time: 7:00 PM to 11:00 PM
Venue: The Aravali Kitchen, Courtyard by Marriott Aravali Resort
Buffet Price: INR 2149 + taxes
The festival will also feature a selection of Kolkata-inspired mocktails, providing a refreshing complement to the meal. Whether you're a food enthusiast or simply looking to explore the authentic flavors of Bengal, the Bengali Food Promotion offers a unique and unforgettable experience for expats, corporates, in-house guests, and locals alike.