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Courtyard by Marriott Bengaluru Outer Ring Road invites food enthusiasts to embark on a culinary journey across South India with “Deccan Odyssey,” a specially curated three-day food festival at Momo Café, from 2nd to 4th February.
Showcasing the rich and diverse flavours of the southern states, the festival is helmed by renowned Chef Shri Bala, celebrated for her deep-rooted expertise in regional South Indian cuisine. Deccan Odyssey 3.0 returns to Momo Café for the third time, bringing together traditional recipes, authentic cooking techniques, and time-honoured ingredients inspired by the culinary heritage of the Deccan plateau and beyond. Guests can look forward to an immersive dining experience featuring signature dishes inspired by Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, and Kerala. From robust spices and slow-cooked curries to comforting classics and festive delicacies, the menu promises an exploration of South India’s culinary soul.
Set in the vibrant ambience of Momo Café, the festival is ideal for both seasoned lovers of South Indian cuisine and those eager to discover its depth and diversity.
Festival Details: Venue: Momo Café, Courtyard by Marriott Bengaluru Outer Ring Road Dates: 2nd – 4th February Cuisine: South Indian / Deccan Specialties
For reservations and more information, please contact +91 9513653156
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