Culinary Milestone: Massimo Bottura's Culinary Magic Captivates Bengaluru

• Legendary Michelin-starred chef's South India debut creates an extraordinary cultural moment at The Leela Palace Bengaluru

Bengaluru, May 6, 2025: The Leela Palace Bengaluru played host to the biggest culinary event of the year as legendary chef Massimo Bottura made his much-anticipated South India debut. This once-in-a-lifetime opportunity, in collaboration with Culinary Culture, allowed guests to experience the culinary artistry of one of the world's most revered culinary legends. The exclusive dinners on April 25th and 26th were completely sold-out weeks in advance, demonstrating the enthusiasm and sophisticated palate of Bengaluru's discerning patrons.

The celebrated chef behind three Michelin-starred Osteria Francescana—twice crowned 'The World's Best Restaurant'—presented his masterful six-course tasting menu at Le Cirque Signature. Guests savoured the creations of a culinary visionary who has redefined contemporary Italian gastronomy through his unique approach that marries tradition with innovation.

The event generated unprecedented enthusiasm, with all seats claimed within just 10 days of an announcement testament to both the chef's global stature and Bengaluru's appetite for such luxury-driven F&B experiences. Select media, culinary enthusiasts, Industry partners and influencers gathered at ZLB23 for an intimate 60-minute conversation between Bottura and India's foremost food authority, Vir Sanghvi. The highlight of the evening was Bottura's certification of the ZLB Negroni, adding a touch of his signature flair to the event.

Throughout the evening, Bottura led the audience through his extraordinary journey, weaving together narratives of tradition and innovation, challenges and triumphs. His passionate articulation of culinary sustainability resonated profoundly, offering glimpses into the philosophy that has established him not merely as a chef, but as a cultural icon whose influence transcends gastronomy.

Chef Massimo Bottura reflected on the experience: "Bengaluru, you have been incredible! Bringing the essence of Osteria Francescana to this vibrant city fulfils a long-held dream. The genuine warmth and enthusiasm I've encountered here embody everything I cherish about India—its rich cultural tapestry, profound respect for heritage, and boundless creativity. Experiencing all this at The Leela Palace Bengaluru, with its hospitality and refined elegance, has made this journey even more special. This first visit to South India has left an indelible impression that will inspire my culinary journey for years to come."

Madhav Sehgal, Area Vice President (South) – The Leela Palaces, Hotels and Resorts, emphasized the cultural significance of the occasion: “The Leela Palace Bengaluru is, committed to bringing the finest global culinary to the Garden City. We are deeply grateful for the continued love and support of our patrons. The sold-out dinners for Massimo Bottura are a true testament — not only to the bond we share with this vibrant city, but also to its evolving palate and growing appreciation for cuisines from around the world”.

The evening featured captivating exchanges where Bottura engaged with attendees, articulating the philosophy behind such iconic creations as 'Oops I Dropped the Lemon Tart' and 'The Crunchy Part of the Lasagne.' A specially recorded conversation with Madhav Sehgal, Area Vice President (South) – The Leela Palaces, Hotels and Resorts, revealed Bottura's profound connection with The Leela, which he warmly described as "family," while conveying his delight at returning to a country whose cultural richness continues to inspire his culinary imagination.

This extraordinary evening was followed by two sold-out exclusive dinners on April 25th and 26th, where guests experienced Bottura's exquisite six-course tasting menu at Le Cirque Signature—an intimate experience that allowed diners to savor the masterful creations of a culinary visionary who has redefined contemporary Italian gastronomy.