Culinary Pop-Ups Across India This March

A Culinary Odyssey: Undivided India at Akasa, The Westin Resort & Spa Himalayas

On March 13th - 15th, The Westin Resort & Spa Himalayas invites you to embark on an unparalleled gastronomic journey at Akasa, its signature restaurant. For three exclusive evenings, the essence of India’s vibrant culinary heritage will be celebrated.

Headed by Chef Gaurav Sircar, this buffet features one iconic dish from each of India’s 28 states and 8 Union Territories, celebrating the country’s rich traditions and diversity. From Odisha’s Odiya dahi bada and aloo dum to Kashmir’s indulgent Akhrot ka halwa, the comforting Macher paturi of Bengal to Hyderabad’s aromatic Kathal ki biryani, every dish tells a story.

Paired with the majestic backdrop of the Himalayas, this immersive dining experience unites flavours, cultures, and stories, reinforcing The Westin’s commitment to celebrating India’s culinary legacy. Mark your calendars for a feast that promises to tantalise your taste buds and transport you across the country in every bite.

Date: 13th- 15th March, 2025
Price: ₹2500

Sidecar’s Bartakeover at The Westin Goa

The Westin Goa is set to host an exclusive Bartakeover with Sidecar, India’s premier artisanal cocktail bar, on 7th March 2025. Ranked #18 on Asia’s 50 Best Bars 2023 and #1 in 30 Best Bars India 2023, Sidecar is helmed by the dynamic duo- Yangdup Lama and Minakshi Singh, renowned for their mastery in mixology.

This one-night-only event promises a sensational experience, featuring handcrafted cocktails made with in-house bitters, syrups, and tinctures, alongside Sidecar’s signature “Whatever You Say” concept. Known for their innovation and attention to detail, the Sidecar team brings their expertise and passion for craft cocktails to The Westin Goa.

Whether you’re a cocktail enthusiast or simply looking for an unforgettable evening, this event offers a night to remember. Reserve your spot now to celebrate flavour and creativity!

Date: 7th March, 2025
Price: ₹650++

 Flavours of the South at JW Marriott New Delhi Aerocity

In a city known for its culinary diversity, JW Marriott New Delhi Aerocity is set to transport diners on an evocative journey through South India’s culinary heartland. From 26th to 30th March, the hotel plays host to an extraordinary food festival led by the celebrated Chef Shri Bala, a culinary historian and expert in reviving the region’s lost recipes.

The curated menu is a tribute to the five southern states—Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. Think Chettinad Pepper Chicken, Thalassery Biryani, and Elaneer Payasam, each dish steeped in history and authenticity. Chef Bala’s expertise lies in capturing the soul of temple cuisines and royal feasts, showcasing recipes that have been passed down through generations.