Daawat-e-Awadh Food Festival at Fairfield by Marriott

Curated by Chef Yasmin Imtiaz Qureshi,daughter of legendary Padmashree Chef Imtiaz Qureshi, A master of Lucknow culinary traditions, Chef Qureshi brings the soulful depth of Awadhi cuisine to life through slow-fire techniques, delicate flavour layering, and heritage recipes perfected over generations. Expect melt-in-your-mouth kebabs, aromatic biryanis, and dishes that echo the grandeur of Awadh’s royal kitchens.

Must-Try Awadhi Highlights:

Galouti Kebab – Silky minced kebabs slow-cooked to perfection
Kakori Seekh – Tender, spice-kissed skewers with legendary Lucknowi finesse
Dum Pukht Biryani – Aromatic, layered, and cooked on dum for royal richness
Murgh Awadhi Korma – Creamy, mildly spiced chicken korma with saffron notes
Nalli Nihari – Slow-cooked lamb shank stew with deep, soulful flavours
Sheermal & Ulta Tawa Paratha – Traditional Awadhi breads, soft and fragrant
Zafrani Phirni – Saffron-infused rice pudding, rich and regal

Where -
Mado Mado Restaurant, Fairfield by Marriott Mumbai International Airport
5th December to 14th December 2025
Dinner Buffet: 7:30 PM – 11:30 PM
Sunday Brunch (14th Dec): 12:30 PM – 4:00