Daawate – e-Awadh Comes to Hyatt Place, Hinjewadi – A Royal Culinary Affair from Lucknow!

Pune food lovers, mark your calendars! From 14th to 23rd November, Hyatt Place Hinjewadi is bringing the flavors of Lucknow to your plate with an exclusive Daawate – e -Awadh that promises to be a feast for the senses.

What makes this festival truly special? The culinary magic will be orchestrated by a renowned chef Aqil Queshi from the legendary Qureshi family of Lucknow, custodians of centuries-old Awadhi cooking traditions. Known for their mastery in slow-cooked delicacies, aromatic biryanis, and melt-in-the-mouth kebabs, the Qureshi lineage has long been synonymous with royal kitchens and gourmet excellence.

What to Expect:

· Authentic Awadhi dishes like Galouti Kebabs, Kakori Kebabs, Nihari Gosht, Dum Pukht Biryani, and Sheermal

· Live cooking stations showcasing traditional techniques and spices

· Elegant ambiance that reflects the Nawabi heritage

· Curated menus for both vegetarians and non-vegetarians

Whether you're a connoisseur of Indian cuisine or simply curious to explore the rich culinary history of Awadh, this festival is your chance to indulge in flavors that once graced the tables of kings.

Come experience the grandeur of Lucknow’s kitchens right here in Pune. Hyatt Place Hinjewadi invites you to savor tradition, taste royalty, and celebrate the art of Awadhi cooking.