Dakshin Rasa’ at Sayaji Hotel Pune Celebrates Southern India’s Flavors and Traditions

Pune: A celebration of South India’s rich culinary heritage, Dakshin Rasa is set to take place at The Portico, Sayaji Hotel Pune, at Portico from 31st October to 9th November.

The festival will feature a specially curated buffet highlighting traditional South Indian dishes that capture the region’s depth of flavors and diversity of ingredients. The menu includes Ghee Roast Mutton, Pepper Chicken, Kerala Fish Fry, Avial, Varthinchadu, Appam with Vegetable Stew, Kuttu Paratha, Prabhu Payasam, Meen Mally, and Many  more

Through this festival, the culinary team aims to bring together authentic recipes and regional favorites, offering guests an immersive dining experience inspired by the southern states of India.

Speaking about the festival, Sourabh Choksi, General Manager, Sayaji Hotel Pune, said, “With Dakshin Rasa, we wanted to showcase the depth and diversity of South Indian cuisine. Each dish tells a story of regional culture, local ingredients, and traditional cooking styles, and we’re excited to bring that authenticity to our guests in Pune.”

When: October 31 – November 9, 2025
Where: The Portico, Sayaji Hotel Pune
Cost: ₹1399++ per person.
Contact: +91 78878 60779 / +91 77740 22273