Dakshin's 1st Anniversary: A Grand Celebration of South Indian Cuisine at ITC Grand Central

ITC Grand Central is thrilled to announce the first-anniversary celebration of Dakshin, its renowned South Indian restaurant, from September 21st to 27th, 2024. Over the past year, Dakshin has redefined the culinary landscape of Mumbai, offering patrons an authentic taste of the rich and diverse culinary traditions of peninsular India.

With its researched recipes, Dakshin has always strived to preserve and showcase the traditional techniques, ingredients, and flavours of the South. In this special week-long celebration, guests will experience a thoughtfully curated menu that celebrates the essence of South India.

Chef Praveen Anand leads the culinary journey. He has been at the helm of Dakshin’s kitchens since its inception in 1989. His dedication to bringing the flavours of South India to the forefront has made Dakshin a beacon of South Indian fine dining. Through his expertise, every dish on the menu is crafted with precision, ensuring a perfect balance of taste, tradition, and innovation.