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Positioned between the comfort of Pad Thai and the richness of Khao Soi, Tales from the Wok is crafted as a flavour-forward narrative, expressed through time-honoured recipes and contemporary favourites. The menu features standout dishes such as Massaman curry, red and green Thai curries, Thai bowls, poke bowls, and wok-tossed Pad Thai noodles, each bringing depth, freshness, and bold character to the table.
The offering is available as a dinner buffet on 12th and 13th December, from 7:00 pm to 11:30 pm, starting at ₹3000 plus taxes per person, inclusive of soft beverages. A specially curated Sunday Brunch on 14th December, served from 12:30 pm to 3:30 pm, is priced from ₹3300 plus taxes per person, inclusive of soft beverages.
Set against the refined backdrop of Peshwa Pavilion, Tales from the Wok is designed for those seeking an immersive Southeast Asian dining experience marked by balance, boldness, and finesse.
Time:
• Dinner Buffet (12th–13th): 7:00 PM onwards
• Sunday Brunch (14th): 12:30 PM to 3:30 PM
Price:
• Dinner Buffet: ₹3000 plus taxes per person
• Sunday Brunch: ₹3300 plus taxes per person
Location: Peshwa Pavilion, ITC Maratha, Mumbai
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