Dine Under Eid ka Chaand at Chingari, Sheraton Grand Pune

Eid has always been about that one special gathering, when everyone dresses up, steps out, and sits down for a meal that feels like the celebration itself. This year, at Sheraton Grand Pune, Chingari invites guests to turn that familiar Eid feeling into an elevated rooftop experience with Daawat-E-Eid, curated by Chef Ghulam Qureshi.

The evening opens with the comforting richness of Gosht Haleem, simmered for hours to achieve its signature silkiness, alongside Kathal aur Kache Kele ka Haleem,  a hearty vegetarian take that carries the same depth of flavour.

As the meal unfolds, festive favourites like Gosht Shammi Kebabs and the deeply aromatic Gosht Qorma set the tone for what’s to come. At the heart of the daawat is the Raan Biryani, tender lamb paired with fragrant basmati rice, arriving as the centrepiece of the table.

And like every good Eid meal remembered fondly, it ends with something sweet, Kulhad Phirni.

So this Eid, gather family and friends for a lavish feast that celebrates age-old recipes, festive spirit, and the joy of dining under Eid ka Chaand,  only at Chingari.

Dates : 1st to 21st March
Timings: 7pm to 11:30 pm
Pricing: INR 4000++ (for 2 people)