Discover the Flavours of Kashmir at Novotel Mumbai International Airport

This August, Novotel Mumbai International Airport invites you to experience “Flavours of the Valley”, a thoughtfully curated Kashmiri food festival celebrating the warmth, richness, and timeless charm of the region’s cuisine. From aromatic spices to age-old recipes, this culinary showcase offers an authentic taste of Kashmir brought to life by Chef Aparimita Sapru.

This special menu captures the warmth of Kashmiri kitchens and the depth of traditional Wazwan-style cooking. From soul-soothing curries to crispy delights and fragrant rice dishes, every bite tells the story of the valley’s culinary charm.

Let your palate journey through the rich culinary heritage of Kashmir with signature dishes that bring the valley’s warmth to your plate. Savour the bold, aromatic flavours of Rogan Josh, a timeless lamb curry, and the melt-in-the-mouth textures of Mutton Kabargah, delicately spiced and slow-cooked to perfection. Indulge in Kashmiri Dum Aloo, where baby potatoes are steeped in a rich, yogurt-based gravy, and experience the subtle elegance of Yakhni Pulao, fragrant basmati rice layered with tender meat and a hint of saffron. Crispy and golden, Nadru Kurkuri—fried lotus stems—offer a delightful crunch, while Keema Kofta, a traditional Wazwan preparation, features juicy meatballs in a flavourful gravy. To end on a sweet note, enjoy the Phirni Souffle, a delicate modern twist on the classic Kashmiri dessert.

Each dish is a nod to generations-old recipes, revived and reimagined with finesse in collaboration with Novotel Mumbai International Airport.

Join us for this culinary celebration and immerse yourself in the soulful flavours of Kashmir, right in the heart of Mumbai.

Dates: First Week of August 2025
Curated by: Chef Aparimita Sapru
Reservations: +91 7021934738