Discover the True Taste of Andhra cuisine at Grand Mercure at Gopalan Mall

Andhra Pradesh is celebrated for its iconic biryani, salan, and shahi tukda, but beyond the famed staples lies a rich tradition of full-bodied thali meals that offer a true glimpse into the region’s culinary heritage. This experience allows you to immerse and understand the history and depth behind Andhra's rich culture.

Bringing this experience to Namma Bengaluru, Grand Mercure at Gopalan Mall unveils Andhra Bhojanam, a thoughtfully curated set menu crafted by an expert chef from Andhra Pradesh. This is not just a meal; it’s a journey through the heart of Andhra’s robust and spicy cuisine. 

Begin with signature condiments like podi, milagai chutney, perugu, and house-made pickles. The meal then transitions into a hearty main course, where guests can choose between vegetarian and non-vegetarian thalis — both equally indulgent. Expect authentic dishes such as Andhra pappu charu, palakura pappu, and the ever-popular urulai vepudu for vegetarians and Nellore chapala pulusu and fiery Andhra sholay kebab for non-vegetarians.

No traditional meal is complete without dessert — bobbatlu and creamy payasam seal the experience on a sweet, nostalgic note.

At Andhra Bhojanam, we bring a flavour-packed, home-style feast to the city; a homage to preserving Andhra cuisine in a diverse city like Bengaluru. This is perfect for those craving soulful comfort food with bold character. 

Venue: La Utsav, Grand Mercure at Gopalan Mall

Timing: 13:00 HRS to 16:00 HRS

Pricing: Rs 900++ for the vegetarian thali and  Rs 1200++ for the non-vegetarian thali 

Phone: +91 9513289926