Diwali Culinary Journey at Sheraton Grand Pune Bund Garden Hotel

This Diwali, Sheraton Grand Pune invites you to a grand culinary celebration of India’s regional diversity 

The specially curated festive menu brings together authentic flavours from every corner of the country, where Gujarat’s wholesome Undhiyu shares the table with Kerala’s coconut-rich Avial, and Bengal’s Chorchori sits alongside Andhra’s signature Gutthi Vankaya.

From royal dishes like Paneer Noorjahani, Kathal Do Pyaza, and Stuffed Tinda in Cashew Gravy to bold non-vegetarian favourites such as Rajasthan’s fiery Laal Maas and Goa’s aromatic Chicken Xacuti, the feast captures the true essence of India on a single table.

The dessert spread is a sweet ode to India’s mithai traditions, featuring Bengal’s Nolen Gur Rasgulla, Maharashtra’s crispy Anarse, Karnataka’s soft Mysore Pak, and Kerala’s creamy Pal Payasam.

Each dish celebrates India’s culinary heritage, bringing families together in the true spirit of Diwali, a festival where lights, flavours, and togetherness shine brightest.

We also have an exclusive offer for all guests receive a premium voucher worth INR 10,000/- from Karishma Laser & Cosmetic Clinic, redeemable for an assortment of advanced beauty and wellness treatments. Pamper yourself while celebrating the festive season.

     Date: 18th Oct 25 – 23th Oct 25

      Venue: Feast at Sheraton Grand Pune Bund Garden Hotel
Price details: Lunch- INR1999++ Dinner- INR 2199++
For reservations call us on ‪+91 20 6769 1234