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BENGALURU, November 21st, 2025 — DoubleTree by Hilton – Whitefield is thrilled to announce the launch of Captain Chip’s Galley, a new open-air cocktail destination, on 21st November 2025.
Located within DoubleTree by Hilton- Whitefield, Captain Chip’s Galley draws inspiration from the adventurous culinary heritage of its namesake. It offers a thoughtfully crafted menu that reflects global flavors and culinary traditions, bringing a unique dining experience to Bengaluru.
The restaurant will feature an array of meticulously curated dishes, showcasing the finest grills and seafood from around the world, presented with warm Hilton hospitality.
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Menu Highlights:
● Orange & Soy Glazed Barramundi: A succulent sea bass with mandarin zest and savory soy, complemented by Forbidden black rice salad.
● Barbecued Prawns in Coconut & Lime: Fresh tiger prawns in a fragrant coconut-chili-lime sauce, paired with avocado and pineapple salsa.
● Grilled Lamb Popsicles: Lamb chops coated in a vegemite and malt syrup crust, served with a warm long bean salad.
● Shami Kebab: A delightful plant-based dish made from soy protein and spices, served alongside crisp greens.
Captain Chip’s Galley also offers a wide selection of beverages, including premium spirits and innovative cocktails crafted by the venue’s mixologist, ensuring a vibrant atmosphere as guests enjoy stunning sunset views from the open-air deck.
About Captain Chip’s Galley Captain Chip's Galley aims to create a unique dining journey through heritage-inspired cuisine, where each dish serves as a testament to culinary exploration.
Factsheet Venue : DoubleTree by Hilton – Whitefield, Bengaluru - ITPL Main Rd, EPIP Zone, Brookefield, Bengaluru Price for two: 2000 + GST
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