DoubleTree by Hilton Pune–Chinchwad Presents Shahi Siyālū: Royal Winter Flavours of the North Western Frontier at Level 12.

Pune, India — DoubleTree by Hilton Pune–Chinchwad is delighted to announce the launch of Shahi Siyālū, an immersive culinary festival dedicated exclusively to the regal flavors and hearty traditions of the North Western Frontier's winter kitchens. Hosted at the hotel’s signature rooftop restaurant, Level 12, this limited-period festival brings together an opulent selection of dishes inspired by traditional royal courts and winter harvests.

Crafted by our master chefs, the menu offers a rich tapestry of aromatic broths, slow-cooked delicacies, and indulgent winter desserts. Guests can savour an array of exquisite preparations, including:

• Yakhni Shorba – A fragrant chicken broth infused with warming spices.
• Shakarkand Galouti – Silky-soft sweet potato kebabs that melt in the mouth.
• Chapli Kebab – Flavorful minced mutton kebab, a rugged specialty of the North-West Frontier.
• Saffron Prawns – Succulent prawns enriched with aromatic kesar.
• Murgh Musallam – A royal dish of chicken slow-cooked in a luxurious gravy.
• Sarson ka Saag – The quintessential winter classic, served with authentic accompaniments.
• Tahiri – Fragrant winter rice infused with spices and seasonal produce.
• Akhrot ka Halwa – A decadent walnut dessert that perfectly completes the feast.

The festival promises an enchanting dining experience with panoramic city views and cozy ambiance that bring the magic of winter feasts to life.

What: Shahi Siyālū at Level 12  
Where:  DoubleTree by Hilton Pune-Chinchwad  
When: 1-15th December 2025,
Contact: +91 84110 32434 | +91 96070 02534