Dragon's Fire Meets Mumbai's Spice: A Fiery Culinary Fusion with Yazu X Dragon House, Radisson Hotel Jaipur City Centre!

Mumbai, November 21st: Prepare to be dazzled as Yazu’s culinary extravaganza arrives in Jaipur’s Radisson Hotel! In a spectacular collaboration initiated by Conosh, a food lover’s community, the legendary Dragon House from Jaipur's Radisson teams up with Mumbai’s Yazu- Pan Asian Supper Club to ignite your taste buds with a four-day extravaganza of Asian cuisine. From November 21st to 24th, 2024, Dragon House will be transformed into a culinary wonderland, where the masterful chef Vadim Shin from Yazu will weave his magic, blending ancient traditions with modern techniques, crafting an experience like no other.

This limited-time pop-up is your chance to experience the magic of Yazu’s pan-Asian cuisine in the heart of Jaipur. Dragon House, a culinary institution in Jaipur’s Radisson Hotel, is renowned for its exquisite Asian cuisine, has now paired its mastery of the beloved cuisine with Yazu’s culinary genius Chef Vadim Shin. The talented chef, with a knack for blending flavours from across the continent, has created dishes that are both authentic and innovative, bringing a burst of flavour to Jaipur’s culinary scene.

“We are excited to partner with Dragon House to bring a unique dining experience to Jaipur,” ” It’s an exciting opportunity to combine the best of both worlds. This collaboration is a perfect blend of two culinary powerhouses, offering the guests a truly unforgettable experience.”

Chef Vadim, Head Chef at Yazu

Indulge in a symphony of flavours, from the comforting warmth of Shin Muguk to the fiery spice of Seafood Treasure. Embark on a culinary journey through Asia, savouring the delicate balance of flavours in Wafu Yasai Salad and Spinach Gomae. For the adventurous palate, the cold entrees offer a scrumptious taste of the East, while the Dim Sum and Asian-style dumplings are a delightful explosion of textures and tastes. The sushi bar will be a haven for seafood lovers, offering a wide array of Nigiri, Maki rolls, and Speciality rolls, each more exquisite than the last. For a hearty meal, the Donburi options are a perfect choice, offering a customizable and satisfying meal. Yazu’s signature small plates and large, like the Spicy Lotus Root and Yazu Signature Pork Belly, will add a touch of local flair to the international menu. And to complete the culinary experience, the dessert menu features the decadent Coconut Panna Cotta and the refreshing Yuzu & Raspberry Sorbet.

Book your table now and prepare to be amazed. This limited-time culinary extravaganza won’t last long, so hurry and secure your spot!

Date: Nov 21st to 24th, 2024

Timings: 7:30 PM onwards

Address: Radisson Jaipur City Center, MI Road, Jaipur