Pan Asian is excited to announce the launch of its exclusive Duck Delicacies menu, designed to tantalize the taste buds and elevate dining experiences for food lovers. This innovative menu celebrates the rich flavours and diverse culinary traditions of Asian cuisine, showcasing the versatility of duck in an array of exquisite dishes.
This November, treat yourself to a "Ducklicious Affair" at Pan Asian, ITC Sonar, featuring a specially curated menu that celebrates the exquisite flavours of duck. Start your culinary adventure with the legendary Peking Duck, known for its crispy skin and served with traditional pancakes, hoisin sauce, and fresh vegetables. Continue with the delightful Hoisin Duck Roll, where succulent roasted duck is wrapped in crispy phyllo and drizzled with a sweet and savoury hoisin sauce. Experience the unique flavour of Sliced Roast Duck, complemented by chili hoisin and toasted sesame seeds, or savour the rich Thai Roast Duck Curry, blending tender duck with a creamy red curry infused with Californian grapes and pineapples. Conclude your meal with Stir-Fried Sliced Roast Duck in premium oyster sauce or the spicy Sliced Roast Duck with Chili Soya Sauce for an unforgettable taste.
At Pan Asian, immerse yourself in the vibrant culinary traditions of East Asia. With inspirations drawn from Sichuan, Beijing, Thailand, and Japan, the restaurant features three interactive kitchens, including a standout teppanyaki station. Here, you can watch our skilled chefs create your dishes right in front of you, ensuring a personalized dining experience. Don’t miss this opportunity to indulge in duck delicacies all month long! From 7 to 11.30 pm on all Weekdays.
For reservations and more information,
Please call us at: 033 44464646 (9:00 am - 10:00 pm)