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Pan Asian is excited to announce the launch of its exclusive Duck Delicacies menu, designed to tantalize the taste buds and elevate dining experiences for food lovers. This innovative menu celebrates the rich flavours and diverse culinary traditions of Asian cuisine, showcasing the versatility of duck in an array of exquisite dishes.
This November, treat yourself to a "Ducklicious Affair" at Pan Asian, ITC Sonar, featuring a specially curated menu that celebrates the exquisite flavours of duck. Start your culinary adventure with the legendaryPeking Duck, known for its crispy skin and served with traditional pancakes, hoisin sauce, and fresh vegetables. Continue with the delightfulHoisin Duck Roll, where succulent roasted duck is wrapped in crispy phyllo and drizzled with a sweet and savoury hoisin sauce. Experience the unique flavour ofSliced Roast Duck, complemented by chili hoisin and toasted sesame seeds, or savour the richThai Roast Duck Curry, blending tender duck with a creamy red curry infused with Californian grapes and pineapples. Conclude your meal withStir-Fried Sliced Roast Duckin premium oyster sauce or the spicySliced Roast Duckwith Chili Soya Sauce for an unforgettable taste.
At Pan Asian, immerse yourself in the vibrant culinary traditions of East Asia. With inspirations drawn from Sichuan, Beijing, Thailand, and Japan, the restaurant features three interactive kitchens, including a standout teppanyaki station. Here, you can watch our skilled chefs create your dishes right in front of you, ensuring a personalized dining experience. Don’t miss this opportunity to indulge in duck delicacies all month long! From 7 to 11.30 pm on all Weekdays.
For reservations and more information,
Please call us at: 033 44464646 (9:00 am - 10:00 pm)