Embark on an Exclusive Culinary Voyage with Chef Mythrayie at The Flying Elephant, Park Hyatt Chennai

Chennai, February 21^st & 22^nd 2025 - Park Hyatt Chennai warmly invites you to an extraordinary dining experience on the 21st and 22nd of February 2025, curated by the young and dynamic Chef Mythrayie Iyer. With her passion for rediscovering indigenous flavors, Chef Mythrayie guarantees a sensory journey like no other.

This exclusive event at The Flying Elephant offers a meticulously curated five-course degustation experience, celebrating a fusion of tradition and innovation. Showcasing locally sourced ingredients like raw mango, fermented ice apple, radish, and sukku kaapi spices, the menu highlights a thoughtful interplay of bold flavors, delicate textures, and artistic presentations. Each course is designed to take diners on a sensory journey, weaving together elements of nature, heritage, and modern culinary craftsmanship.

This rare collaboration offers an intimate opportunity to experience Chef Mythrayie’s mastery and creative storytelling through food, making it an unmissable event for gourmands and culinary enthusiasts alike.

Join us for a captivating evening where every bite unveils a tale of tradition, craftsmanship, and culinary innovation.

Reserve Your Seat for This Exclusive Experience

An Evening of Culinary Discovery

Dates: 21st & 22nd February 2025

Venue: The Flying Elephant, Park Hyatt Chennai

Price: 4000++

For bookings, contact: +91 8939871128