Embark on an Irresistible Culinary Ode to the Harvest Season with 'The Spring Brunch' at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Bengaluru, 8th January 2025: As the seasons shift and the promise of spring approaches, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, a whisk away from the city's hustle and bustle, invites guests to embrace the season with The Spring Brunch at The Aviary, the resort’s signature all-day dining restaurant. Guests can indulge in a delightful brunch featuring farm-to-table produce, comforting dishes, and inventive culinary experiences, all served in a cozy, inviting setting that offers a luxurious escape where relaxation and elevated experiences come together to create unforgettable memories.

This Spring Brunch celebrates the harvest season with a rich array of regional cuisines from across India. From the Gajak of North India to the Pongal of the South, the Puran Poli of the West to the Makara Chaula of the East, this brunch will captivate guests with flavorful dishes and lasting memories.   

With a charming setup overlooking the scenic Nandi Hills, soulful music, and thoughtfully curated amenities, The Spring Brunch redefines the harvest brunch experience. Guests will be greeted with a refreshing drink upon arrival, setting the stage for a lively afternoon. A talented two-piece band will provide entertainment, playing a mix of jazz, pop, and soft rock. Guests can also enjoy access to the resort’s temperature-controlled lap pool and immerse themselves in a garden tour, adding a touch of nature’s beauty to the day.

Families are in for a delightful experience at this luxurious resort, with a range of kid-friendly activities, including caricature art, face painting, balloon art, and a bouncy castle, ensuring fun for guests of all ages. Whether you're seeking relaxation, indulgence, or a chance to make lasting memories, The Spring Brunch offers something special for everyone.

 

Pricing:

For reservations and inquiries, please contact at +91 8792929221