Experience Culinary Excellence: Comorin's Exclusive Pop-Up at Sheraton Grand Bangalore!

Sheraton Grand Bangalore Hotel at Brigade Gateway is thrilled to invite you to a truly unforgettable dining experience – an exclusive pop-up collaboration with the celebrated Comorin restaurant and bar from Gurugram, on the 30th of November.

Comorin, the award-winning restaurant and bar, is celebrated for its bold fusion of tradition and innovation, and this event promises to take Bengaluru’s food enthusiasts on an unforgettable journey through dynamic flavors and creative mixology.

Crafted by Brand Chef Dhiraj Dargan and Head of Bars Varun Sharma, the carefully curated menu combines comforting, nostalgic favourites with daring new interpretations. The signature cocktails offer a fresh and exciting twist on indulgence. Each dish and drink is a work of art, thoughtfully designed to surprise, delight, and leave you craving more.

Savor standout dishes like fiery Green Chilli Prawns with Mizoram black rice, zesty Fried Chicken Bun with Calcutta mustard, succulent Mutton Seekh Kabab with rich butter, smoky Tawa Chicken Rara with baked egg, flavorful Champaran Mutton with sattu parantha, and aromatic Banana Leaf Bhetki in chili coconut masala.

Vegetarian delights such as tangy Nimbu Masala Avocado with Banarasi Aloo Papad and crispy Dal Pakwan with Jalapeño & Red Onion Kachumber offer a vibrant twist. Complement these with signature cocktails like Pickled Pomegranate Whisky, Neer More 2.0, and refreshing Gun Powder Fizz for an unforgettable culinary journey.

End your meal on a sweet note with indulgent desserts like Cheeni Malai Toast topped with crispy honeycomb or the delightful Mewa Mishri Parantha paired with cool ginger candy ice cream—a perfect, playful finish to an unforgettable dining experience!

Join us for an enchanting evening at Sheraton Grand Bangalore—reserve your table now to experience the magic of Comorin right here in Bengaluru!

Where: The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway

When: 30th November

Time: 7 PM Onwards

Price: Veg: 3500 ++

Non-veg: 4500 ++

Contact No.: ‪+91 88496 55608