Experience Kerala’s Culinary Traditions with Flavours of Onam at Peshwa Pavilion, ITC Maratha

Step into the festive spirit of Kerala’s most cherished celebration with Flavours of Onam, a specially curated dining experience at Peshwa Pavilion, ITC Maratha. Honouring the cultural richness of Onam, the experience brings together age-old recipes, seasonal ingredients and traditional techniques to offer a menu that reflects the warmth and hospitality of Kerala’s culinary heritage.

The menu features a variety of Onam staples such as Sambar, Avial, Kalan, Thoran, Payasam, Banana Chips, and more. Each dish captures the essence of Kerala’s festive table. The special is available as part of the Dinner Buffet on September 5th and 6th, from 7:00 pm to 11:30 pm, priced at ₹3000 + taxes per person (inclusive of soft beverages), and as a Sunday Brunch on September 7th, from 12:30 pm to 3:30 pm, priced at ₹3300 + taxes per person (inclusive of soft beverages).

Rooted in tradition and rich with festive spirit, Flavours of Onam offers a delicious glimpse into Kerala’s culinary heritage at one of Mumbai’s most elegant dining destinations.

Date: 5th, 6th & 7th September

Timing: 7 pm onwards on 5th & 6th | 12:30 - 3:30pm on 7th

Address: Sahar, Andheri East, Mumbai, Maharashtra 400099 

Email ID: Restaurantreservation.Itcmaratha@itchotels.com

Phone: 02261841818