Experience the Essence of Baisakhi at LOYA, Taj West End Bengaluru

Celebrate Baisakhi with Loya’s beautifully curated set menu that captures the warmth and richness of Punjab’s harvest. Begin with the comforting Dhingri Pudina Shorba, a fragrant mushroom and mint soup, before savouring appetizers like Kulhad Shakarkandi Chaat, a crispy sweet potato tikki with spiced chutneys, the vibrant Chukander Rajgira Ki Seekh, a delicate beetroot and amaranth seekh kebab, or the indulgent Makhan Fish, buttery fried catfish. The main course brings a medley of flavours, from the smoky Kathal Baigan Bharta, a hearty jackfruit and eggplant mash, to the creamy, fenugreek-laced Attari Murg. Paired with saffron-kissed Phulkari Pulao and freshly baked Butter Garlic Naan, every bite is a celebration. End on a sweet note with the chef’s special Gud ke Maan, a delicate almond kheer, or the indulgent Gehun ka Halwa with Khoya Crumble and Kaju Chikki Ice Cream - because no festival is complete without dessert.

For a more personalized Baisakhi feast, the à la carte menu offers a delightful selection of festive specialties. Start with vibrant small plates like the tangy Satpura Launji Chaat, served with flaky shortcrust bread, or the crispy Gehun ki Tikki, a flavourful broken wheat kebab. Move on to comforting mains like the slow-cooked Maash ki Dal or the rich Martaban Gosht, infused with aromatic pickle spices. Pair them with Tikkad ki Roti or Peethi Kulcha, and end on a sweet note with the luscious Ganne ki Kheer, infused with sugarcane’s natural sweetness.

With so much to choose from, every bite at LOYA is a celebration of Punjab’s warmth, tradition, and the joy of Baisakhi.

Dates: 13^th April – 20^th April

Venue: LOYA at Taj West End, Bengaluru

Price: A la carte: Starts from INR 3999 + Taxes per person, Set Menu: INR 4000+ taxes per person for Veg & Non-Veg Menus

Lunch: 12:30 PM – 03:30 PM & Dinner: 07:00 PM – 11:30 PM

For reservations / details, please call: 080 6660 5660