Experience the Finest Japanese Seafood at ‘Hokkaido Seafood Stories’ at Asilo, The Westin Pune Koregaon Park

Pune, 28th February 2025: Asilo, the city’s most celebrated rooftop dining destination at The Westin Pune Koregaon Park, invites patrons to embark on an unparalleled culinary journey with ‘Hokkaido Seafood Stories’, an exemplary gastronomic showcase on-going till 9th March 2025.

Inspired by the pristine waters of Hokkaido, Japan’s northernmost island, renowned for its superior seafood, this exclusive promotion features a specially curated à la carte menu highlighting the freshest and most exquisite ingredients flown in directly from Japan. Guests can savor a refined selection of delicacies, including Sea Urchin, Scallops, Salmon, Sweet Shrimps, and Red Snapper Ramen, all expertly crafted to offer an authentic taste of Japanese culinary artistry.

Spearheaded by Chef Rajdeep Rana, Director of Culinary at The Westin Pune, this experience is a tribute to his travels through Hokkaido, where he explored traditional techniques and flavors that have influenced the menu. Signature dishes such as Chirashi Sushi, Scallop Carpaccio, and Red Snapper Ramen reflect his interpretation of Japan’s rich seafood heritage, ensuring an unforgettable dining experience.

Set against Asilo’s elegant rooftop ambiance, ‘Hokkaido Seafood Stories’ promises an evening of exceptional flavors, authenticity, and culinary storytelling. Whether you’re a connoisseur of Japanese cuisine or a seafood enthusiast, this exclusive event is not to be missed.

Event Details:

• Dates: Until 9th March 2025

• Time: 4:00pm – 12:30am

• Venue: Asilo, The Westin Pune Koregaon Park

• Menu: Special menu 

• For reservation call: +91 7066200300

Join us at Asilo to experience the true essence of Hokkaido’s finest seafood.