Experience the flavours of Lohri at Loya, Taj West End Bengaluru

Celebrate the warmth and tradition of Lohri at Loya, Taj West End Bengaluru, where the vibrant essence of Northern culture unfolds through a feast steeped in heritage.

Start your culinary journey with the comforting Tamatar Lal Mirch da Shorba, a tomato broth spiced with red chili, just the kind of warmth you need on a pleasant evening. Follow it with the melt-in-your-mouth Lahori Paneer Makhmali and Sarsoo ke Phool, where the smoky, mustard-infused broccoli brings the essence of traditional cooking to life. For non-vegetarians, the Amritsari Murg Tikka and Kuti Mirch ka Fish Tikka, cooked in a clay oven, promise flavours that stay true to the roots of famed tandoori cooking techniques.

The main course takes you further into the heart of traditional fare with Chooza Khas Masala, a rich, comforting spring chicken curry, and Saag-de-Kofte, where spicy, aromatic koftas (dumplings) made from leafy greens are cooked in a creamy, flavourful gravy. Pair these with freshly made Missi Roti and Tawa Chicken Biryani, both seasoned to perfection.

No feast is complete without a sweet note to end on. Relish the Phirni, served in traditional mud bowls, or indulge in Gulab Jamun with Rabri, topped with pistachios and almonds—just the perfect touch to celebrate the harvest season.

This Lohri, join us at Loya to celebrate the festival in its truest sense—a journey of flavours, culture, and tradition. Let every bite remind you of the rich culinary heritage brought to life through age-old methods and heartfelt cooking.

Dates: 13^th & 14^th January 2025

Venue: LOYA at Taj West End, Bengaluru

Price: Approx. INR 3000 + Taxes per person

Lunch: 12:30 PM – 03:30 PM & Dinner – 07:00 PM – 11:30 PM

For more details / reservations, please call: 080 6660 5660