December 2024 Shangri-La Bengaluru serves up a Chinese Hot Pot experience at Shang Palace, a quintessential Chinese culinary experience that pairs perfectly with the cool, rainy days - its Hot Pot offerings. Renowned for its dedication to preserving traditional Chinese flavours, Shang Palace, the signature restaurant of Shangri-La hotels and resorts worldwide, brings the time-honoured practice of Hot Pot dining to the heart of Bengaluru.
Hot Pot, a centuries-old tradition rooted in Chinese culture, is more than just a meal; it is a communal experience that fosters togetherness and warmth. Originating in Mongolia over a thousand years ago and evolving through China’s diverse regions, Hot Pot embodies the essence of shared dining, where family and friends gather around a simmering pot of broth to cook and enjoy an assortment of fresh ingredients.
At Shang Palace, diners are invited to partake in this interactive and immersive dining experience. Patrons can select from a variety of seasoned broths, each infused with aromatic herbs and spices, tailored to enhance the natural flavours of the ingredients. The selection includes an array of fresh seafood, marinated meats, mushrooms, barbecue specials, Asian vegetables, and hand-pulled noodles, all meticulously prepared to ensure an authentic taste of China.
The Hot Pot experience at Shang Palace allows guests to personalise their meals by choosing their desired ingredients and cooking them to their preferred level of doneness. The induction burners ensure precise heat control, enabling diners to enjoy their meal at their own pace, savouring each bite.
Shang Palace invites guests to discover the rich culinary heritage of China through this unique dining offering, perfect for those seeking a genuine and immersive culinary journey.
Available daily for lunch and dinner, the Hot Pot experience is priced from INR 1400 ++ per person. For more information, guests may call (91) 80 4512 6100 or email bengaluru@shangri-la.com