New Update
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The Paanch cocktail menu draws inspiration from the number five, reflecting the five elements, five senses, and the five tenets of Loya’s philosophy: Harmony, Experimentation, Authenticity, Reverence and Spirit. Each cocktail is rooted in heirloom botanicals and Indian spirits, elevated with modern techniques to create something immersive yet refined.
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From the saffron-infused Sparkling Saffron and the floral Gulab, to the bold Masala Whisky and the refreshing Himalayan Mule, the menu celebrates India’s ingredient richness in a contemporary format. Even the zero-proof selections, like Saffron Delight and Tamarind Fennel Soda, carry the same layered depth and character.
Loya’s cocktails are designed to appreciate craft, culture, and a distinctly Indian narrative reimagined for today’s palate.
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