Experience the Royal Flavours of Rampur: A Culinary Tribute at Jyran: Tandoor Dining & Lounge

Mumbai, October 2025: Sofitel Mumbai BKC invites guests to experience the grandeur of Rampur’s royal kitchens with Dawat-e-Rampur at its signature Indian restaurant, Jyran – Tandoor Dining & Lounge. Curated by Chef Waris Qureshi, this limited-time festival transports diners into the Nawabi culinary legacy that once flourished under the princely state of Rampur. 

Renowned for its subtle use of spices, refined flavours, and innovative techniques, Rampuri cuisine represents a confluence of Awadhi, Mughlai, Afghan, Rajput, and Kashmiri influences. Chef Waris brings this regal repertoire to life with heirloom recipes reimagined for the modern palate. Guests can savour signature dishes such as Gosht Dashtar-e-Faizullah, Saundha Murgh Tikka, and Sambhal Gosht ke Sheekh, along with lesser-known delicacies like Arvi Talmakhane ka Qorma and the indulgent Hari Mirch Mawe ka Halwa. 

Complementing the royal fare is an inspired cocktail menu featuring 

Rampur-influenced creations such as Anjeer Safar, Rampuri Nawab, and Shahi Tukda Flip, each designed to echo the festival’s rich and aromatic notes.

More than a feast, Dawat-e-Rampur offers an immersive culinary journey complete with live narratives and interactive experiences that celebrate the stories, traditions, and artistry of this royal cuisine. Through this exquisite showcase, Jyran pays homage to Rampur’s rich culinary heritage, inviting guests to savour a taste of timeless Nawabi indulgence 

Date: 1st - 30th November 2025 

Time: Lunch -12:30 PM - 03:00 PM/ Dinner - 07:00 PM - 11:30 PM Venue: Jyran – Tandoor Dining & Lounge , Sofitel Mumbai BKC