Experience the True Taste of Italy with Neapolitan Lunch at Sorrento, Shangri-La Eros New Delhi

A Curated Italian Lunch Offering Personalized Customization and an Extensive Assortment of Culinary Classics

(New Delhi, April 2025) Shangri-La Eros New Delhi unveils “Neapolitan Lunch,” an authentic Neapolitan lunch experience at its award-winning restaurant, Sorrento, offering a celebration of Italian flavors. Located in the heart of Delhi, Sorrento showcases the finest Italian specialties with this culinary spectacle, inviting both local connoisseurs and international guests seeking time-honoured flavours. 
Guests can experience Neapolitan flavors like never before at Sorrento, from fresh mozzarella and artisanal cold cuts to Bufalina Pizza, Rigatoni Alla Norma, Pan-Seared Sea Bass, Classic Tiramisu, and more. The assortment begins at the production table, showcasing premium mozzarella varieties and select cold cuts, with personalized customization—a hallmark of the Neapolitan Lunch- that further celebrates the restaurant as the capital’s definitive destination for distinguished Italian dining. 

Guests select from Sorrento’s exceptional mozzarella bar, featuring Burrata, Buffalo mozzarella, Scamorza, and Bocconcini—each paired with complementary basil pesto, nuts, berries, semi-dried tomatoes, and house-made compotes. This bespoke approach allows each guest to craft a starter unique to their palate, creating an elevated dining experience that distinguishes the Neapolitan Lunch from standard lunch offerings across the city.

For the main affair, Sorrento presents an extensive selection that celebrates the essence of southern culinary traditions. Highlights include Rigatoni alla Norma with San Marzano sauce and confit aubergine, house-made pappardelle with New Zealand lamb ragout, and wild mushroom risotto with braised Carnaroli rice and truffle pate. The grill offerings feature thyme and garlic-infused chicken, pan-seared seabass with Dijon mustard, and grilled tenderloin steak with rosemary. Vegetarian options include Eggplant Parmigiana with parmesan fondue and marinara sauce or the Vegetariana Pizza with mozzarella, tomato, grilled zucchini, spinach, artichoke, and onion. Each dish, crafted with traditional techniques, is accompanied by seasonal vegetables and house-made sauces that enhance the natural character of the ingredients; Paired with signature beverages and warm, personalized service, dining at Sorrento offers a true taste of Italy in a welcoming setting.

The finale is marked by timeless desserts. The classic Tiramisu, layered with mascarpone crème, espresso syrup, and savoiardi biscuit, offers a nod to tradition, while an assortment of gelatos—salted caramel cheesecake, double chocolate brownie chunk, and strawberry—bring contemporary interpretations of Italian conventions. This curated selection offers a memorable conclusion to the dining experience.

The specially curated lunch experience is available from Monday to Saturday. The menu is priced at INR 1,848 plus taxes per person.

For more details and reservations, guests may call  91 11 4119 1040 or email sorrento.slnd@shangri-la.com

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