Experience Varanasi’s Culinary Soul at Taj MG Road, Bengaluru

Embark on a soul-stirring journey through the timeless flavours of Banaras, as Taj MG Road, Bengaluru presents a limited-time culinary showcase, ‘Varanasi’s Culinary Soul Unveiled’, at Trinity Square.

Curated by Chef Santosh Verma from the iconic Taj Nadesar Palace, Varanasi, the festival offers an evocative dining experience celebrating two of the city’s richest culinary streams — the purity of Sattvik vegetarian fare and the opulent, spice-laden dishes from the Muslim Gharana tradition.

Guests can begin their culinary journey with Banaras’ famous street-style chaats — tamatar chaat, aloo tikki, mathra chaat, and dahi wada, bursting with bold, tangy-sweet flavours. The meal then moves into a medley of vegetarian classics like Benarasi Kachori Bhaji, Hing Dhaniya Aloo, and Bhaji ki Tehari, reflecting the spiritual simplicity of the region. For those seeking depth and richness, the Gharana-inspired fare delivers with slow-cooked kebabs, regal quormas, and fragrant biryanis that carry the essence of age-old family kitchens.

The experience will be hosted from 11th to 20th July 2025 at Trinity Square, Taj MG Road, Bengaluru

Timings: Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM – 10:30 PM

Pricing: Lunch Buffet: ₹2550 + taxes per person | Dinner Buffet: ₹2750 + taxes per person

No Banarasi meal is complete without its signature sweets — indulge in heritage desserts like Chandrakala and Kesar Phirni, bringing the experience to a soulful close.

Whether you're a food explorer, cultural enthusiast, or a lover of India’s culinary traditions, this pop-up promises a rare chance to taste the flavours of Banaras in the heart of Bengaluru.

For reservations, call +91 9958961120 or email g.gaurav@tajhotels.com | trinitysquare.mgroad@tajhotels.com