New Update
Embark on a delightful culinary journey at Lyfe Hotels Bhubaneswar with the Khasi Food Pop-Up, featuring the authentic flavours of Meghalaya, curated by Chef Daphi and Chef Daki. These talented chefs bring their regional heritage to the table, showcasing signature dishes like Jadoh, and Tungrymbai along with a range of Khasi pickles, all crafted with love and tradition.
Each dish reflects the rich cultural tapestry of Meghalaya, prepared using time-honoured techniques that guarantee an authentic dining experience.
Menu Highlights:
- Syrwa Tyrso (mustard leaf and pork soup)
- Jadoh (aromatic rice with meat)
- Tungrymbai (fermented soybean stew)
-
Pashor Khleh (banana flowers in a perilla dressing)
- Ja lieh dai nei-iong (Khasi red rice and dal cooked in black sesame paste)
-
Doh thad sniang (a smoked porky delight)
Venue: Lyfe Kitchen
Date: October 18th - 20th, 2024
Timings: Lunch & Dinner
Price:
Buffet Lunch – 1495 + taxes
Buffet Dinner – 1595 + taxes
Buffet Dinner – 1595 + taxes
Don’t miss out on this one-of-a-kind culinary experience from Shillong coming to Bhubaneswar only for a weekend. For reservations and bookings, contact, 9124562811, 8763650173, 0674-6484848. Email: info@lyfehotels.com
Follow and tag us on Facebook, Instagram and LinkedIn @lyfehotelsandresorts