Fairfield by Marriott, Mumbai Unveils The Taste of Thailand Food Festival at Mado Mado

Mumbai, April 23, 2025: Fairfield by Marriott, Mumbai is all set to tantalize tastebuds with a culinary journey to Thailand through its much-anticipated Thai Food Festival at its all-day dining restaurant, Mado Mado. The festival, curated by renowned Thai Masterchef Vina alongside Executive Chef Kamlesh Rawat, will run for 10 delightful days from April 25 to May 4, 2025.

This vibrant celebration of Thai cuisine invites food lovers to indulge in an exquisite array of traditional and modern Thai delicacies, reflecting the rich culinary heritage of Thailand. The specially curated menu showcases signature dishes such as:

Tom Yum Goong – Spicy Thai shrimp soup

Gaeng Keow Wan Gai – Thai green curry with chicken

Pad Thai – Stir-fried noodles

Pad Kra Pao – Basil chicken stir-fry

Kai Ho Baitoei – Chicken wrapped in pandan leaves

Kung Sot Makhaam – Tamarind glazed prawns

Mango Sticky Rice – A classic Thai dessert favorite

Guests can enjoy these delicacies during dinner service from 7:30 PM to 11:30 PM. The festival will culminate on May 4, offering an extended spread of Thai flavors in a lively and immersive atmosphere.

Chef Kamlesh Rawat, Executive Chef at Fairfield by Marriott, Mumbai, shares, “With this festival, we aim to bring an authentic taste of Thailand to Mumbai, combining the expertise of Thai culinary traditions with our signature hospitality. It’s a true celebration of flavors, textures, and cultural richness.”

Reservations are strongly recommended. Guests can book their tables by calling 8657894159 / 8657894166.

To catch a glimpse of the preparations and festive ambiance, media and patrons are invited to view the festival gallery here.