Fairmont Jaipur Champions a Health-Forward Culinary Transformation with its New Cooking Oil Initiative

National, November 2025:  Fairmont Jaipur has introduced a significant health and wellness initiative across its culinary operations, replacing the use of refined oil with more wholesome, nutrient-rich alternatives. After a methodical month-long assessment of cooking styles, preparation methods, and menu categories, the hotel has transitioned to clarified butter (desi ghee) and mustard oil for Indian cuisine, and olive oil and canola oil for Western, Pan-Asian, and other global preparations.

 

This transition reflects Fairmont Jaipur’s commitment to offering guests elevated dining experiences that prioritise wellbeing without compromising flavour or authenticity. By shifting to cooking mediums naturally abundant in Vitamin E, Vitamin K, and essential omega fatty acids, the hotel enhances the nutritional value of its food while lowering the intake of heavily processed fats, enabling guests to enjoy a more balanced approach to dining.

 

Strengthening its connection with the region, the initiative also involves sourcing pure mustard oil and desi ghee directly from local village communities. This ensures superior freshness and quality while simultaneously supporting rural livelihoods and creating sustained economic opportunities for small producers.

 

The move comes at a time when both global travellers and Indian diners are seeking food that is cleaner, more transparent, and rooted in provenance. With wellness emerging as a central pillar in luxury hospitality, Fairmont Jaipur aims to lead from the front by integrating conscious dining practices into its culinary ethos.

 

“This transition is not simply an operational change but a long-term culinary philosophy,” said Chef Anal Uniyal, Director of Culinary, Fairmont Jaipur. “Different oils perform differently under heat, and choosing the right medium enhances both flavour and digestibility. By replacing heavily refined fats with nutrient-rich alternatives, we are elevating the overall health profile of our food while remaining true to authentic cooking traditions.”

The culinary team is currently reviewing menus, training modules, ingredient mapping, and cooking techniques to build a sustained framework for health-forward cuisine. This includes upskilling chefs on ingredient science, enhancing transparency around sourcing, and deepening engagement with local farmers and artisanal producers.

 

With this initiative, Fairmont Jaipur reinforces its commitment to conscious luxury, where thoughtful choices, community upliftment, and culinary excellence come together. The hotel continues to set new benchmarks in modern luxury dining by offering food that nourishes the body while honouring tradition, craftsmanship, and sustainability.