Feast Like Royalty with a Taste of Arabia at Sheraton Grand Bengaluru Whitefield Hotel

Discover Arabian Delicacies with Chef Ribal Arzouni at FEAST 

Feast, the celebrated multi-cuisine restaurant at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites guests to an unforgettable culinary journey into the heart of the Middle East - “A Taste of Arabia,” an exclusive food pop-up, patrons are set to experience the richness and diversity of authentic Arabic cuisine, infused with a symphony of fresh herbs and spices. 

Crafted by renowned Chef Ribal Arzouni of Sheraton Doha and Executive Chef Hitesh Pant, the event will showcase a selection of distinguished delicacies, blending traditional flavors with Chef Ribal’s unique culinary finesse. From succulent kebabs to aromatic mezze, each dish celebrates the spirit of Middle Eastern cuisine, transporting diners straight to the bazaars of Arabia. Signature highlights of the exclusive menu includes Beetroot Hummus, Mutabal, Potato Harra, Saffron hummus and many more.

A feast for the senses, this specially curated menu promises vibrant textures, aromatic ingredients, and immersive flavors, all served in the inviting ambiance of Feast. The setting is designed to capture the warmth and hospitality of the Middle Eastern culture, offering diners an experience of both luxury and authenticity. Chef Ribal and the talented culinary team have meticulously crafted each dish to reflect the heritage of Arabic culinary art while elevating it with modern touches. 

For reservations and more information, please contact: +91 89042 77815 / +91 89040 52101 

What: Arabian Food Pop-up

Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center 

When: 8th-17th November, 2024 

Time: Lunch-12:30-4:00 pm | Dinner -7:00pm-11:00pm 

Price | Lunch- INR 2299 + Taxes, Dinner- INR 2399+ Taxes