Festive Classics from JW Marriott Hotel Bengaluru

This December, embrace the festive spirit with timeless Christmas favourites from across Europe and England, thoughtfully curated into indulgent hampers and an artisanal à la carte menu by JW Marriott Bengaluru.

From England’s beloved Mary Berry Victorian Cake and Italy’s delicate Amaretto Panettone to Scotland’s classic Dundee Cake, each creation celebrates the heritage of holiday baking. French delights such as the traditional Yule Log and the elegant Financier further enrich a menu designed to capture the true essence of the season.

The Deluxe Hamper features festive signatures including the Stollen Bread, a Plum Cake, house-made Spiced Granola, the little known Kourabiedes Greek Cookies, and Almond Rocks.

The Executive Hamper elevates the experience with additions such as Gingerbread Cookies, a charming Chocolate Santa, Macaroons, Peanut Butter Chocolate Fudge, and Christmas Swirl Cookies.

For devoted chocolate enthusiasts, the Chocolate-Only Box offers a luxurious assortment, from Peppermint Bonbons and Hand-Rolled Madagascar Truffles to Ghana Earl Grey Praline and the indulgent Dulce Praline Rocher.

So this winter, savour the joy of exquisite, handcrafted festive treats, made to bring a little extra warmth to your Christmas celebration.