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This festive season, top dining destinations are serving up menus that blend tradition with creativity, giving food lovers more reasons to celebrate. From iconic South Bombay flavors at Courtyard by Marriott Mumbai International Airport, to inventive vegetarian twists at Kalpaney in Bangalore, and vibrant Oktoberfest-style celebrations at Hyatt Centric Juhu, each venue promises a culinary experience steeped in festive spirit and rich Indian heritage.
Celebrate the Spirit of Navratri and Durgotsava at Peshwa Pavilion, ITC Maratha
Step into the festive world of Navratri and Durgotsava at Peshwa Pavilion, ITC Maratha, where tradition and culinary artistry come together in a celebration of the season. For a limited period, the restaurant presents a thoughtfully curated menu that captures the essence of Navratri and the joyous spirit of Durgotsava, offering guests an immersive experience of festive flavours crafted with care and precision.
The menu begins with an assortment of delicate starters such as Kache Kele Ke Kabab and Paneer Till Tinka, each dish infused with aromatic spices and traditional techniques. Moving to the mains, guests are treated to timeless classics like Rogheni Chamman, Aalu Posto, and Mung Dal Nadur, which showcase the richness and diversity of seasonal vegetables and festive preparations. Signature festive highlights such as Maccha Tarkari, Machar Jhol, and Murgir Laal Jhol complete the spread, creating a harmonious balance of flavours that is both comforting and indulgent. Every dish reflects the essence of celebration, bringing warmth, colour, and tradition to the table.
The festive dining experience is available for a dinner buffet on September 26 and 27 from 7:00 pm to 11:30 pm, priced at ₹3,000 plus taxes per person, and a Sunday brunch on September 28 from 12:30 pm to 3:30 pm, priced at ₹3,300 plus taxes per person. Guests can look forward to a journey through vibrant aromas, slow-cooked curries, delicately spiced preparations, and traditional festive delicacies that together create a memorable and indulgent experience.
This season, let Peshwa Pavilion be your destination for a festive celebration that transcends the ordinary, where flavours, tradition, and craftsmanship combine to deliver an unforgettable culinary journey during Navratri and Durgotsava.
Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
Email ID: Restaurantreservation.
Phone: 02261841818
Celebrate The Spirit Of Navratri at Sesame, Hyatt Centric Juhu’s ‘Navratri Utsav’ Feast
The festive season is here and with it comes the joy of gathering, celebrating and indulging in food that speaks to both tradition and taste. This Navratri, Hyatt Centric Juhu is bringing a unique culinary experience to the table with its specially curated Navratri Utsav at Sesame. Designed to honour the spirit of the festival, this menu blends authenticity with creativity, offering guests a mindful dining journey that feels festive and flavourful in every bite.
Daily between 12:30 pm and 11:30 pm, until October 2, guests can savour a vegetarian menu that has been thoughtfully created with a “No Onion, No Garlic” philosophy, in keeping with the customs of the season. The experience begins with delightful appetisers such as Crispy Corn Cakes and golden fried Dahi Kebabs, moving on to indulgent mains like the creamy Methi Matar Malai Paneer and the soul-satisfying slow-cooked Dal Makhni. To complete the meal, diners can choose from desserts that balance freshness and indulgence, from a light Jamun Sorbet to a rich Belgian Chocolate Delight. Each dish is a reflection of Hyatt’s focus on pure ingredients and refined flavours, creating a dining experience that is memorable and fulfilling.
Whether you are observing the festival rituals or simply embracing the celebratory mood, Navratri Utsav at Sesame, Hyatt Centric Juhu is the perfect way to come together with family and friends. It is more than a menu. It is a festive feast that brings devotion, flavour and the joy of the season to your table.
Venue: Sesame, Hyatt Centric Juhu, Mumbai
Available till 2nd October
Timings: Lunch & Dinner (12:30 PM – 11:30 PM)