Fire, Ferment & Flair : Tuya’s Modern South Indian Takeover Lands in the city for the first time at Bengaluru Marriott Hotel Whitefield

This February, Bengaluru is in for a rare culinary treat as acclaimed Hyderabadi restaurant Tuya, led by the celebrated Chef Suresh DC, arrives in the city for the very first time for a limited-edition takeover at Bengaluru Marriott Hotel Whitefield.

 The experience begins at Whitefield Bar & Grill (WBG), where the restaurant’s signature poolside ambience sets the stage for an unforgettable evening. Guests can explore both  à la carte selection and a specially crafted chef’s menu, showcasing Tuya’s distinctive approach to South Indian cuisine, inventive flavour pairings, contemporary interpretations, and a deep respect for heritage ingredients that have earned the brand a loyal following amongst connoisseurs. Tuya’s menu is complemented by a bespoke selection of craft cocktails and one of Bengaluru’s largest collection of Gin at WBG - Whitefield Bar & Grill.  Expect to be delighted by dishes such as Avocado Sarva Pindi, Miriyalu Mutton Meatballs, Bangalore Mutton Biryani and Coconut Sorbet with Jasmine Granita, each narrating a story of South India’s culinary diversity while bringing a fresh, modern sensibility to the table.