Flavours of Thanjavur: A Culinary Journey to Tamil Nadu’s Heartland

ITC Gardenia, Bengaluru is delighted to present Flavours of Thanjavur, a special culinary celebration that brings the rich heritage and timeless tastes to your table. This exclusive offering honours the traditions and flavours that have defined the region’s cuisine for centuries, inviting guests to explore the authentic essence of Thanjavur through a thoughtfully curated menu.

Known for its temple feasts and royal banquets, Thanjavur cuisine is characterized by simple yet profound flavours, grounded in local ingredients and age-old recipes. Our chefs have crafted an exquisite selection of dishes that showcase the diversity and depth of this celebrated culinary tradition. Guests can look forward to delights such as crispy vadas, fluffy dosas, and the flavourful pepper chicken, served traditionally on banana leaf, and a range of sweet payasams that offer a perfect balance of taste and tradition.

Every dish tells a story — of heritage, community, and the joy of sharing food that comforts and delights. Guests are invited to immerse themselves in the warmth and richness of Tamil Nadu’s culinary legacy in an inviting and elegant setting.

Where: Cubbon Pavilion, ITC Gardenia

When: 17^th-24^th August

Time: 7:30-11:30 PM

Price: 3000+ Taxes

Contact: 080-22119898