Food Pop Up: North East brunch at Grand Mercure Bengaluru at Gopalan Mall

Few regions capture the soul of India’s culinary diversity quite like the Northeast. With strong flavours, age-old traditions, and an unapologetic love for local produce, Northeastern cuisine narrates tales of culture, community, and handcraft.

Executive Chef Tenzin, who specialises in Northeast cuisine, has curated a special brunch that highlights the simplicity and flavours of northeastern cuisine in Namma Bengaluru.

Come join us on Sunday, 6th July, at La Utsav for a special brunch that pays homage to the gastronomic richness of the Northeast. Assamese slow-cooked duck curry, pork delicacies smoked to perfection, momos wrapped in delicately thin paper-thin dough, and Sikkimese gyathuk that warms the heart, all lovingly assembled on your plate to transport you to the hills of the region. 

Enjoy handcrafted cocktails, mocktails, and wines specially picked for this flavourful journey.

Turn your Sunday into a fiesta of regional pride and culinary exploration here at Grand Mercure Bengaluru at Gopalan Mall.

Venue: La Utsav, Grand Mercure at Gopalan Mall

Timing: July 6th, 13:00 HRS to 16:00 HRS

Pricing: 2500/- ++ for food; 3700/- ++ with IMFL Beverage

Reservation Number: +91 9513289926