Four Points by Sheraton New Delhi Introduces Innovative Menu Curated by Executive Chef Pradeep Semwal

Four Points by Sheraton New Delhi Airport is proud to present its innovative menu at The Eatery, the hotel’s signature all-day dining restaurant. Spearheaded by Executive Chef Pradeep Semwal, this refreshed culinary offering reflects a harmonious blend of tradition, innovation, and sustainability.

With over two decades of global culinary experience, Chef Semwal brings a distinctive approach to the table—merging classic Indian flavors with contemporary international techniques. His deep-rooted passion for regional cuisine and commitment to responsible sourcing are at the heart of the menu’s thoughtful design.

The Eatery now offers an expansive selection of dishes that cater to both Indian and international palates. Diners can enjoy robust American breakfasts featuring farm-fresh eggs, chicken sausages, and hash browns, or choose from lighter Continental fare such as freshly baked pastries and cereals. Those with a preference for Indian flavors will find comfort in North Indian favorites like Aloo Parantha served with curd and pickle, as well as South Indian staples such as Dosa and Idli with traditional accompaniments.

Chef Semwal’s focus on sustainability is reflected in the use of locally sourced, seasonal produce. Drawing inspiration from his roots in Uttarakhand and his culinary journeys across Southeast Asia, he has created signature highlights such as the 'Taste of Thailand' series and ‘Farm-to-Table’ dishes that emphasize freshness and minimize food waste.

The new menu also features a wide range of appetizers, soups, salads, and desserts. Guests can savor the richness of Dal Makhani, explore the bold flavors of Thai curries, and conclude their meals with indulgent desserts like Tiramisu and Gulab Jamun—each item meticulously crafted to provide a memorable dining experience.

Available daily, the refreshed offerings at The Eatery reflect Four Points by Sheraton New Delhi Airport’s commitment to delivering culinary excellence. Whether you're a traveler seeking familiar comfort or a local resident eager to explore creative flavors, the hotel invites you to experience a dining journey where tradition meets modern flair.