Four Points by Sheraton Pune Announces “Bhuri Bhoj” – A Bengali Food Festiva

Pune, December 1, 2025 – Four Points by Sheraton Pune is proud to present “Bhuri Bhoj”, an exclusive Bengali Food Festival that will run from 1st to 14th December 2025 at Awadh 5. This culinary celebration brings the authentic flavors of Bengal to Pune, showcasing traditional dishes from both West Bengal and East Bengal.

The festival is curated by Chef Joyadrita R. Chatterjee, an acclaimed Ex-Communication Coach turned Home Chef based in Chennai, recognized at the Orange Flower Awards 2023 and honored as one of “The Best Home Chefs” under the Home Chefs and Bakers Awards 2020 & 2022. Collaborating with our in-house culinary expert Chef Saroj sah, this pop-up promises an unforgettable dining experience steeped in heritage and nostalgia.

Signature Highlights:

Narkol-Postor Bora, Kolkata Cabin Style Chicken Cutlet, Bhapa Sondesh, Mejbani Mutton, Chingri Malai Curry, Basonti Pulao and Nolen Gurer Roshogolla.

Guests can also relish curated Thalis – Veg Thali @ ₹999 | Non-Veg Thali @ ₹1299

Event Details: Venue: Awadh 5, Four Points by Sheraton Pune Dates: 1st – 14th December 2025 Timings: Lunch & Dinner Reservations: +91 9272090140

Come, experience the warmth of Bengali hospitality and the magic of its culinary traditions at Bhuri Bhoj. Pune Dining | Four Points by Sheraton Hotel, Pune