Four Seasons Hotel Bengaluru Curates “A Tale of Two Coasts” – A Celebration of South India’s Coastal Cuisine

Four Seasons Hotel Bengaluru presents “A Tale of Two Coasts,” a distinctive culinary showcase running from November 5th to 9th, 2025, at CUR8, the hotel’s all-day dining destination. Staying true to its reputation for bringing acclaimed culinary talent to the city, Four Seasons collaborates with Chef Chalapathi Rao, renowned MasterChef judge and co-founder of Simply South—to present an evocative exploration of the Andhra and Coromandel coasts. Designed around Chef Rao’s deep-rooted expertise in South Indian cuisine, the festival celebrates the confluence of two coastal traditions, offering diners an authentic journey through regional flavours, time-honoured recipes, and coastal-inspired creations, all elevated by the hallmark hospitality of Four Seasons.

Guests can explore a diverse array of coastal flavours that highlight the rich culinary traditions of the Andhra and Coromandel coasts. The menu features dishes from the Andhra coast, showcasing signature ingredients such as gongura and delta greens, combined with bold spices like red chili powder and turmeric. Meanwhile, delicacies from the Coromandel coast emphasize balanced, complex flavours with tamarind, coconut, curry leaves, and an aromatic blend of spices that reflect centuries of cultural influences. These carefully selected ingredients and traditional cooking techniques come together to create an authentic and vibrant coastal culinary experience.

The festival celebrates the deep bond between the fertile coastal geography and the distinctive seafood and vegetable combinations that define these two culinary traditions—a true celebration of land meeting sea. It promises a rich, immersive experience that honours South India’s vibrant coastal heritage through expertly crafted dishes and engaging storytelling, making it an unforgettable culinary voyage for every guest.

With its vibrant coastal-inspired décor, inviting ambiance, and an expertly curated menu, “A Tale of Two Coasts” captures the essence of South India’s coastal charm—where tradition, innovation, and hospitality unite in true Four Seasons style.

● Dates: November 5th – November 9th, 2025

● Venue: CUR8 at Four Seasons Hotel Bengaluru

● Timings: Dinner Buffet | Sunday Brunch

● Reservations: +91 761 914 6004